Krause Katering and Kreme Kakes
314-838-7080 - 1775 N. Hwy 67, Florissant, MO 63033











 KRAUSE KATERING AND KAKES

1775 N. HY 67 FLORISSANT, MO 63033

PHONE: 314-838-7080   FAX: 314-838-2325

 






        

 

Hot Buffet Menu

 

 Hot Buffet Menu

Entrée: (choose 1)

 ·        Chef’s Carving Station- Beef, Pork Loin and Turkey Breast
                           (Additional $2.00 per person)

 
Beef:

 ·        Sliced  Round of Beef w/ Natural Gravy

 ·        Italian Spudenni- rolled sliced round of beef in Italian bread crumbs filled with provolone cheese and topped w/ marinara sauce

 ·         Smoked Beef Brisket In Tangy Sauce

 
Pork:

 ·         Sliced Roast Pork Loin w/ Natural Gravy, Apricot Teriyaki Sauce or Cherry Rum Sauce

 ·         Pulled Pork in House Tangy Sauce

 
Poultry:

·         Boneless Chicken Breast- Cordon Bleu, Parmesan, Mushroom Wine or Teriyaki

·         Fried or Baked Assorted Chicken

·         Slice Turkey Breast Rolled w/ Stuffing and Gravy

 
Pasta:

·         Baked Lasagna – meat or vegetarian

·         Cavatelli w/ Seasoned Roasted Chicken Strips, Broccoli and Mushrooms or Asparagus

·         Cold Meat Platter- Sliced Beef, Ham, Turkey and Salami w/ American and Swiss Cheese, Spreads, Assorted Breads and Rolls

 
Side Accompaniments: (choose 3)

Salads:

·        Signature Salad- lettuce greens layered with Krause pasta salad and House Dressing

·        Tossed Garden Salad- lettuce greens, tomatoes, cucumbers, celery, red cabbage, red onion, carrots, choice of dressings and croutons

·        House Salad- lettuce greens, red onions, sliced black olives, diced red peppers, parmesan cheese with Creamy Italian Dressing

·        Caesar Salad- Romaine lettuce, red onion, parmesan cheese, and Romano parmesan dressing

·        Stephanie’s- Mixed Greens w/ honeydew chunks, sliced strawberries, chopped pecans, sunflower seeds, mandarin oranges, golden raisins w/ blackberry dressing

·        Fresh carved melon and fruit chunks, served from carved melon shell

 

 

 Sides:

·        Mostaccoli with meat sauce

·        Cavatelli, tortellini, or bow tie pasta with red or white sauce-great with broccoli, mushrooms, sun dried tomatoes or bacon

·        Potatoes(Augratin, oven browned parmesan, cheddar cheese casserole, parsley new, garlic whipped mashed, or home-style potato salad)

·        Rice (pilaf, wild blend, or broccoli cheese casserole)

·        Baked Beans

·        Stuffing (Seasoned Bread or Sweet Potato)

·        Green Beans- Almondine, buttered and seasoned, casserole, sautéed sweet red peppers and onions

·        Buttered and Seasoned Broccoli with sliced water chestnuts

·        Broccoli, Cauliflower and Carrots with cheese topping

·        Corn- buttered or cobbette

·        Amaretto Honey Carrots

·        Krause Pasta Salad

·        Raw vegetable tray with olives, pickles and ranch dip

·        Seasonal Sliced Fruit Tray with dip

·        Krause Kreme Kake, assorted flavors and/or decorated

·        Fudge brownie and/ or assorted gooey butter cookies

·        Krause mini fruit tarts

 

 

Included with Buffet:

·        Disposable plates, bowls, cups, cutlery and napkin            

·        Rolls and Butter

·        Coffee and Iced Tea

·        Buffet Candles

·        Tablecloth and Skirting

·        Buffet Table Set-Up, Serving and Clean-Up

 

 

 Pricing: 
·        Price for 50-99 guests                                         $12.50 per person

·        Price for 100-199 guests                                     $10.50 per person

·        Price for 200+ guests                                           $  8.50 per person

 

·        Additional Entrees                                                $  2.50 per person

·        Additional Side Dishes                                          $  1.00 per person  

 + 10% Gratuity
   + Sales Tax (7.075%)

 

 

Delivery:  Price varies upon location

 

 

 

 

 

 

 

 

 

 

 

 

Revised Jan. 2008

 

 

 

 

Copyright . Krauses Katering and Kakes. All rights reserved.